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Chocolate Tasting

AFRIKOA Bean-to-Bar Experience & Tasting

AFRIKOA Bean-to-Bar Experience & Tasting

Discover the detailed art of crafting Bean-to-Bar chocolate, a journey that involves fermenting, drying, roasting, grinding, refining, conching, and tempering the finest cacao beans. We proudly procure heirloom cacao beans directly from Tanzanian farmers, overseeing every stage of production to create distinctive and complex flavours.

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