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MZANSI GIN TASTING EXPERIENCE | 31 JULY | BLOUBERG
Sip. Savour. Celebrate local.
Step into a flavour-packed evening at Boss Studios, where Mzansi Gin meets proudly South African cuisine. Enjoy expertly crafted gin cocktails paired with a soulful menu from Food Fusion by Chef Noksy – each dish a tribute to homegrown taste.
🔥 Tasting Menu Includes:
– Mince‑Filled Vetkoeks – Bite‑sized vetkoeks bursting with spicy, hearty beef and fresh cilantro.
– Melt‑in‑Your‑Mouth Liver – Pan‑fried beef liver with caramelised onions, apple‑cider tang, served on warm herb bread.
– Oxtail Stew – Rich, balsamic‑braised oxtail with butter‑tossed roasties and lemon & feta steam bread.
– Rooibos‑Infused Malva Pudding – Classic Malva pudding soaked in rooibos syrup, topped with marula cream.
📅 Date: Thursday, 31 July
🕕 Time: 6PM – 9PM
📍 Venue: Boss Studios, 101A Horizon Bay, Blouberg
🎟️ Tickets: R450 – Book via Quicket
✨ Seats are limited – come for the gin, stay for the vibes.
#SupportLocal #MzansiGin #GinTastingCapeTown #FoodFusionNights #IAmCapeTown #BloubergEvents
📚 A Little More About the Evening
About Mzansi Gin
Mzansi Gin is a proudly South African craft spirit inspired by the diversity of local botanicals and heritage flavours. Known for its bold, refreshing profiles, Mzansi Gin uniquely captures the essence of Mzansi’s spirit. Explore more on our site: Mzansi Gin | I AM CAPE TOWN.
About Chef Noksy & Food Fusion
Chef Noksy blends traditional South African flavours with modern culinary creativity under her brand Food Fusion. Expect hearty, soulful dishes that speak to local heritage and vibrant taste.
Menu Item Highlights:
Vetkoeks: Soft, golden dough pockets filled with a spicy-ground beef mix and zesty cilantro.
Liver: Tender and rich, with sweet onions and a hint of apple-cider, balanced on herby bread.
Oxtail Stew: Comfort food elevated with balsamic depth, served with crisp roast potatoes and savoury bread.
Malva Pudding: A classic treat infused with rooibos sweetness and topped with luscious marula-cream for a truly South African twist.
