Eat

Discover the detailed art of crafting Bean-to-Bar chocolate, a journey that involves fermenting, drying, roasting, grinding, refining, conching, and tempering the finest cacao beans. We proudly procure heirloom cacao beans directly from Tanzanian farmers, overseeing every stage of production to create distinctive and complex flavours.

Welcome to Cape Town, a vibrant city known for its diverse culinary scene and rich cultural heritage. For Muslim visitors and those seeking Halaal dining experiences, Cape Town offers a plethora of options to tantalize the taste buds and satisfy the soul. From traditional Cape Malay cuisine to modern interpretations of global flavors, Halaal and Muslim-owned restaurants in Cape Town showcase the city’s culinary diversity and hospitality.

AB Creations offers a range of services by qualified Chef Alroy Bailey, from private chef cooking to event catering, decor, planning, and management as well as floral arrangements. 

Miranda was born with two birthmarks on her legs one in the shape of Africa and the other one a bunch of grapes, which was replicated into the logo and named it “Birthmark Of Africa™ Wines” which link the past and the present to “a true destiny story”. ©2018

A decade dedicated to the mastery of Artistic Alchemy inspired The Lady’s Brew. Ancient fermentation and indigenous ingredients are honoured in a unique range of hand-crafted ciders.

Our products are handmade from scratch from ingredients that are sourced straight from Asia and local suppliers.

Our product range includes Home Made Danya Sauce, Butter Biscuits, Muesli, Speciality Bakes and Corporate gifting.

Kapoochka is an eatery serving a harmony of classic and contemporary Indian street food.

“Everybody needs to be sassyfied honey”
Chef Sumi Engelbrecht of Sassy Bakes has been in the culinary industry for over 15 years and followed her passion to start her own baked goods business in the end.

Wholesome honey in a variety of organic flavours.