AFRIKOA Bean-to-Bar Experience & Tasting

Discover the detailed art of crafting Bean-to-Bar chocolate, a journey that involves fermenting, drying, roasting, grinding, refining, conching, and tempering the finest cacao beans. We proudly procure heirloom cacao beans directly from Tanzanian farmers, overseeing every stage of production to create distinctive and complex flavours.

Our commitment to single-origin chocolate means that each delectable creation originates from cacao beans grown in a specific region of Tanzania. This focus allows chocolate enthusiasts to savour the unparalleled characteristics unique to Tanzanian cacao.

At the heart of the Bean-to-Bar movement lies a dedication to sustainability, transparency, and ethical practices in chocolate production. Join us on a sensory adventure and indulge in the rich tapestry of flavours that the fascinating world of cacao has to offer. Sample some of our favourite chocolates and experience firsthand the essence of our craft.

Category: Tour / Food / Chocolate
Location: AFRIKOA Store (Shop G11) at the Makers Landing, Cruise Terminal, Victoria & Alfred Waterfront, Cape Town, 8001
To book: Via afrikoa.com/product/bean-to-bar-experience/ or email makers@afrikoa.com or click the WhatsApp button on the page
Duration: 30 minutes
PRICE: R150 per person
WEBSITE: www.afrikoa.com
Social Media
www.facebook.com/afrikoachocolate
www.instagram.com/afrikoachocolate
HOURS: Wednesday to Sunday between 10:00 am and 3:00 pm. Last booking for 3:00pm
CLOSED: 25 & 26 December, 1 January.