The Wokness Monster was started in 2016 by Yumna Ganief. She ventured into a world where there was very little Halaal Asian food available to the Muslim community. It is also one of the very few female-owned businesses that specialises in Halaal Asian foods. Our products are handmade from scratch from ingredients that are sourced straight from Asia and local suppliers. Our products are made with high standards so that we can ensure the end product remains as authentic as possible. We also work closely with local suppliers so that we can encourage and support more local businesses within our area.

We have a very friendly and innovative team that consists of 5 staff members. Our staff is carefully trained to ensure the highest level of customer satisfaction and service. Due to the diversity within SA, every item we produce is carefully checked and tested so that it can be received well within the SA market and pallets.

Welcome to Cape Town, a vibrant city known for its diverse culinary scene and rich cultural heritage. For Muslim visitors and those seeking Halaal dining experiences, Cape Town offers a plethora of options to tantalize the taste buds and satisfy the soul. From traditional Cape Malay cuisine to modern interpretations of global flavors, Halaal and Muslim-owned restaurants in Cape Town showcase the city’s culinary diversity and hospitality.
Discover the detailed art of crafting Bean-to-Bar chocolate, a journey that involves fermenting, drying, roasting, grinding, refining, conching, and tempering the finest cacao beans. We proudly procure heirloom cacao beans directly from Tanzanian farmers, overseeing every stage of production to create distinctive and complex flavours.
AB Creations offers a range of services by qualified Chef Alroy Bailey, from private chef cooking to event catering, decor, planning, and management as well as floral arrangements.
Rashieda Ockards is that one caring community aunty that everyone greets and tends to pop in at, she is always giving something to nibble on and affectionately known by family, friends, and locals as Aunty Sieda. She has particularly become known for her donuts [a lighter less spicier version of the popular Cape Town Koesister