The Wokness Monster was started in 2016 by Yumna Ganief. She ventured into a world where there was very little Halaal Asian food available to the Muslim community. It is also one of the very few female-owned businesses that specialises in Halaal Asian foods. Our products are handmade from scratch from ingredients that are sourced straight from Asia and local suppliers. Our products are made with high standards so that we can ensure the end product remains as authentic as possible. We also work closely with local suppliers so that we can encourage and support more local businesses within our area.

We have a very friendly and innovative team that consists of 5 staff members. Our staff is carefully trained to ensure the highest level of customer satisfaction and service. Due to the diversity within SA, every item we produce is carefully checked and tested so that it can be received well within the SA market and pallets.

Get the ultimate Cape experience with a touch of class. It starts on the lush slopes of Constantia Valley where fine dining and wining combine with a distinctly Cape flavour. Your taste buds are in for a treat on the route from historic Stellenbosch to the Hemel en Aarde wine-growing valley. Traverse the rolling landscapes of the Cape Winelands and Overberg with photo opportunities at every turn, ending at the coast in charming Hermanus.
With D ‘n A Travel and Tours, every journey is an exploration of your own DNA – your desires, your passions, and your thirst for adventure. Let us be your guide as you uncover the hidden gems and unforgettable experiences that await in this corner of the world.
Dare to Picnic – Elevating Events with Excellence At Dare to Picnic, we specialize in creating beautifully curated, stress-free, and unforgettable events. Whether you’re celebrating a milestone birthday, romantic proposal, corporate gathering, year-end function, or team-building event, our team is […]
Brent Thomas and his family have carried on some of their traditional way of life by living off and in nature. As a family they have regular walks in the mountain and on the beach and within season and with their permits they would forage and collect what they need as part of their lifestyle. Passed on through the generations of the indigenous people as their forefathers, you get to have a taste and live a bit in the past.