Miranda Abrahams is a proudly South African businesswoman who was born in Constantia on a farm with grape vineyards, where her mother used to eat a lot of grapes when she was pregnant with Miranda.
But years later God put Miranda on the path that led her into the wine industry, because she was born to make wine.
Miranda was born with two birthmarks on her legs one in the shape of Africa and the other one a bunch of grapes, which was replicated into the logo and named it “Birthmark Of Africa™ Wines” which link the past and the present to “a true destiny story”. ©2018
The full story is found in the December 2020 edition OF The Winelands Magazine
Wines available from Birthmark of Africa Wines
Premium Quality Wine With Platter Star Ratings.
10 Wine Varietals:
Signature Range:
Merlot, Cabernet Sauvignon, Sauvignon Blanc and Rose’
Reserve Range:
Cabernet Sauvignon, Pinot Noir, Heritage Blend, Chardonnay, Methode Cap Classique
Brut Rose’ and methode Cap Classique Brut Chardonnay
Operating Time and Days:
Monday To Friday – 8am to 6pm



Through their heritage, tradition and culture you will learn more about the history of enslaved people and Political Exiles; and when it comes to food there are cooking classes and Fine Dining Bo-Kaap style savouring the tastes of Cape Malay fragrant meals and be sure to have entertainment with some Ghoema Music too.
Culture Clothing started after a life long dream from childhood of having a clothing brand. I remember sitting in the bus on my way to work one day, I grabbed a book and a pen out of my bag and started drawing. By the time I got to work I had my first 2 designs and I was so excited, I couldn’t wait to see the end results.
Let us dance through the streets of Cape Town on the soles of our shoes, while I paint a picture for you. Yes! Presenting the beautiful views of the Hoerikwaggo/Table Mountain, hiding in her shadow both the anguish of persecution and the sweet delight of emancipation!
Rashieda Ockards is that one caring community aunty that everyone greets and tends to pop in at, she is always giving something to nibble on and affectionately known by family, friends, and locals as Aunty Sieda. She has particularly become known for her donuts [a lighter less spicier version of the popular Cape Town Koesister